The Pennsylvania Agricultural Lands Preservation Board has preserved an additional 1,788 acres on 19 farms in 12 counties for future generations through the state’s nationally recognized farmland preservation program. During the program’s 23-year history, 455,208 acres on 4,208 farms have been safeguarded for future agricultural production. The preserved farms are located in Berks, Blair, Cambria, [...]
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USDA Organic Certification, unlike under-determined labels such as “natural,” requires that stringent regulations be met. These regulations depend on the type of food product and specifications can vary widely between products. So what does the USDA require when it comes to beef? According to the most recent, relevant rules passed in late 2002, certified beef [...]
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